Maslinovo ulje shop - Vina Dešković

HIGH-QUALITY EXTRA VIRGIN

Olive Oil

The hilly landscapes of Kostanjica give our olive groves a distinctive position and enrich them with special characteristics that contribute to the quality of the premium oil produced from our varieties. In cultivating the land and the olive trees themselves, we respect ecological values. Our olive oil is obtained using the so-called “cold” extraction process, which ensures the preservation of all its beneficial natural properties, as well as the intensity of its fragrance and aromas.

Our olive grove contains several olive varieties from which we produce different types of high-quality olive oil: Leccino, Pendolino, Frantoio and Istarska Bjelica.

It is very important to store olive oil in dark glass bottles or in packaging that protects it from changes caused by exposure to light. The Mediterranean diet is promoted as one of the most desirable models of healthy eating, and olive oil is an essential part of it.

HIGH-QUALITY EXTRA VIRGIN

Olive Oil

The hilly landscapes of Kostanjica give our olive groves a distinctive position and enrich them with special characteristics that contribute to the quality of the premium oil produced from our varieties. In cultivating the land and the olive trees themselves, we respect ecological values. Our olive oil is obtained using the so-called “cold” extraction process, which ensures the preservation of all its beneficial natural properties, as well as the intensity of its fragrance and aromas.

Our olive grove contains several olive varieties from which we produce different types of high-quality olive oil: Leccino, Pendolino, Frantoio and Istarska Bjelica.

It is very important to store olive oil in dark glass bottles or in packaging that protects it from changes caused by exposure to light. The Mediterranean diet is promoted as one of the most desirable models of healthy eating, and olive oil is an essential part of it.

Extra Virgin Olive Oils

Our extra virgin olive oils are made from carefully selected olives grown in Istria. Each variety is produced and bottled separately to preserve its original character, aromatic profile, and unique qualities.

Istarska bjelica

One of the most distinctive indigenous Istrian olive varieties. It produces an intense, full-bodied oil characterized by remarkable freshness, pleasant bitterness, and peppery notes. Its rich herbal aromas and robust character make it an excellent choice for pairing with meat, vegetables, soups, and traditional Istrian dishes.

Karbona

An indigenous Istrian variety with a distinctive character. Karbona olive oil stands out for its harmonious aromatic profile, freshness, and pleasant peppery notes. Elegant yet expressive, it pairs beautifully with fish, vegetables, cheeses, and simple Mediterranean dishes.

Frantoio

A highly regarded variety known for its elegance and pronounced aromatic qualities. It produces a well-balanced and fragrant oil with delicate herbal notes and a harmonious balance of bitterness and pungency. It pairs exceptionally well with fish, salads, vegetables, pasta, and fresh bread.

Leccino

A gentler and harmonious olive oil with pleasant fruitiness and freshness. Its balanced and approachable character makes it exceptionally versatile – ideal for everyday use with salads, fish, vegetables, pasta, and light Mediterranean dishes.

Origin: Istria, Croatia
Category: Extra Virgin Olive Oil